Campo Marina - Osoyoos, British Columbia

Daniel M.

Parfait, propre et très bien équipé.

David G.

Nom nom nom! Best food in town

Jacques S.

Succulent et bonnes portions

Rachel O.

Campo Marina was recommended to me by a coworker and it did not disappoint. We made a reso for the 5:30pm seating. The parking lot out front was already full and over half the restaurant was full. We were promptly greeted and sat. Server explained the day’s features and brought over drinks and complimentary bread and butter (delicious). We ordered the pan seared snapper with shrimp and scallops with a side of garlic olive oil linguine, and the braised leg of lamb with potatoes and veg. Both were excellent as the features of the day, well cooked and very flavourful (they will not be on the printed menu). Portions were massive — come hungry! For dessert we had the tiramisu which was great but a little watery at the bottom. Overall, we had a wonderful experience and would come back + recommend to anyone coming to Osoyoos.

Samantha S.

SO delicious, best pasta and Caesar salad I have had since I can remember. Didn’t feel heavy afterwards, tasted so fresh, portions were large, service was outstanding, atmosphere was excellent. Can’t recommend highly enough, would go again and again. Our server, Larissa, was so kind and thoughtful and above and beyond with our almost 3-year old daughter, thank you!!! Can’t wait to go back.

Marnie T.

It wasn’t the clink of the wine glasses or the lake breeze caressing us through the front door. It was Shelley. Our waitress. A woman of poise, precision, and the kind of grace one usually only reads about in long-lost Parisian letters or sees in a black-and-white photograph from the Amalfi coast.

She moved like a seasoned diplomat—warm, efficient, and unshaken—even when the neighboring table’s patrons (clearly auditioning for a revival of Who’s Afraid of Virginia Woolf?) attempted to sour the air. Shelley, unfazed, gently swayed the situation with the deft touch of a concert cellist. Not a note out of place.

And then, the food.

Snapper. Not just snapper—snapper as it was meant to be experienced. The kind of dish that causes a temporary, almost religious silence at the table. Firm, flaky, kissed by the sea.
The prawns? If Poseidon hosted dinner parties, these would be served on golden platters—juicy, tender, touched with garlic and olive oil like a whisper from the old country.

Campo Marina is not merely a restaurant. It’s a memory, already rich with nostalgia the moment you leave.

Ask for Shelley.
Order the snapper.
Stay a little longer than you planned.

You’ll understand.

Darlene K.

Always a pleasure dining here and make a reservation when possible. If you can't make a reservation, expect to wait in line (yes, it's that good). This popular Italian restaurant is a must when in Osoyoos. There is ample parking, great food selection, great service and drink menu. I started with a glass of red wine (big bang, blasted church which was their special). This time, I ordered the chicken breast with spinach, feta, in a white wine sauce (I usually order a pasta dish) and added the arugula salad. It was so delicious 😋 My daughter had the pasta Primavera with a rosè sauce and she loved it. The portions are a good size, so bring your appetite (we always have take home for the next day), and the price point is reasonable. We frequent Campo and highly recommend it.

Harmeet B.

Went there with a group of 6, family dinner. The place has lot of amazing stuff to offer. Their portions are huge so we ended up splitting some dishes. Their dessert is to something you can’t miss. Highly recommended and rich as your host is amazing.